Tag Archives: Whipped Ceam

Posh Poached Pears with Crushed Honeycomb Toffee and Coffee Liqueur Cream

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After reading the ever-inspiring David Liebovitz’s post on poaching pears recently I was hurrying past the fruit stall outside Holborn station when I noticed they were selling 5 Anjou pears for a pound. That, surely, is the universe telling me something Continue reading

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