Tag Archives: Tamarind

Popcorn with sweet, salty, tangy tamarind glaze.



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January 3, 2017 · 12:54 pm

Sticky Chinese ‘Ribs’ (belly pork, actually)

I love good sticky Chinese ribs but the problem is that there is never enough actual meat on them. I know that cooking meat on the bone adds flavour but Continue reading

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Tamarind King Prawns on Roast Pineapple

Tamarind Prawns On Roast Pineapple

Tamarind prawn recipes seem to me to vary so wildly that up until now I’ve been put off from making them. The recipes seem to be divided into those with Continue reading

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Beef in Chocolate Sauce

Beef in chocolate





Its still Chocolate Week – just about – so that’s excuse enough for me to make another dish using chocolate. This time it’s a savoury one to follow on from my Chocolate and Chipotle Muffins earlier in the week. Chocolate was a savoury, or rather, bitter beverage long before it took on its sweet associations. Continue reading

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