Tag Archives: Starters.
Summer on a plate. That’s how I would describe this starter. It has so many different gifts to offer – sweet asaparagus, rich salmon, tangy parmesan and aoli that manages Continue reading
I first came across green tiger prawns in Veerswamy in Picadilly. When I saw them on the menu I was intrigued Continue reading
I love good sticky Chinese ribs but the problem is that there is never enough actual meat on them. I know that cooking meat on the bone adds flavour but Continue reading
I am a bit of a loss to understand why chicken liver pate doesn’t seem to get the recognition it deserves. The recipe could not be easier, the ingredients are cheap and the results are just delicious. Continue reading
This Indian Mackerel Pate recipe came about because I was watching Saturday Kitchen this weekend and saw Rick Stein do a wonderfully simple mackerel dish with an Indian spice rub. Continue reading