Tag Archives: Roast Garlic
Leg of Lamb stuffed with Baby Spinach & Roast Garlic with a fresh Mint & Honey Glaze.
To anyone who has ever wanted to de-bone and stuff a leg of lamb but has been to afraid to tackle it; don’t be! This was my first time and Continue reading
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Roast Garlic & Butternut Squash Soup
Before I describe this recipe I’ll confess that it’s another one of Rox’s (my daughter). I did do some cooking this weekend, honest, it’s just that Continue reading
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Artichoke, Roast Garlic & Soya Bean Salad with Champagne Vinegar Dressing
Globe Artichokes are more hassle than they’re worth in my opinion. They are a member of the thistle family and what little flesh there is to eat on them is hard work to extract. I know they have their fans, especially in Castroville in California which proudly proclaims itself ‘The Artichoke Centre of the World’ and holds an annual festival in the artichoke’s honour. Whilst thats one food festival I wouldn’t go out of my way to attend I recently found two artichokes in my veg box which had to be dealt with. I wanted to find a way to serve them that Continue reading
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