Tag Archives: Meat

Leg of Lamb stuffed with Baby Spinach & Roast Garlic with a fresh Mint & Honey Glaze.

 

To anyone who has ever wanted to de-bone and stuff a leg of lamb but has been to afraid to tackle it; don’t be!  This was my first time and Continue reading

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10 Hour Pot Roast Beef with Red Wine, Coffee & Cinnamon

Pot roast beef has long been a traditional favourite but I love to play around with the flavours. Adding red wine to a pot roast recipe is quite common but coffee and cinnamon less so. Continue reading

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Roast lamb with anchovy, garlic & rosemary rub.

 

Look at the window. Do you see something flying out of it? It’s my (self-imposed) January red meat ban. So far since the New Year has dawned I have had Continue reading

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