Tag Archives: Main Courses

Leg of Lamb stuffed with Baby Spinach & Roast Garlic with a fresh Mint & Honey Glaze.

 

To anyone who has ever wanted to de-bone and stuff a leg of lamb but has been to afraid to tackle it; don’t be!  This was my first time and Continue reading

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Slow Cooked Jamaican Curry Chicken

I love authentic Jamaican recipes, especially for chicken.  The chicken holds a place of special significance in all West Indian cooking. There are so many beautiful dishes made in Jamaica and by the West Indian diaspora using this humble bird and each one is stunningly delicious. Continue reading

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Wholemeal Pizza

Got some time on your hands today? Fancy a pizza? A nice pizza, I mean. I feel sorry for pizza after what it’s been through at the hands of fast food joints and supermarkets. I can understand how Italians laugh/recoil in horror when they see monstrosities like Continue reading

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Roast lamb with anchovy, garlic & rosemary rub.

 

Look at the window. Do you see something flying out of it? It’s my (self-imposed) January red meat ban. So far since the New Year has dawned I have had Continue reading

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Mid-Week Green Thai Chicken Curry

 

Why ‘mid-week’ Thai curry? Because it’s a cheaper, quicker version than the type I might make at the weekend which would be likely to feature Continue reading

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