Tag Archives: Main Course

Authentic Falafel

Claiming authenticity for my falafel recipe is asking for trouble, really, seeing as so many other people do the same. There is even a copyright dispute over falafel between Continue reading

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Duck Breast In Sizzling Sauce & Sweet Potato Noodles

My ordering modus operandi in restaurants wherever possible goes like this: seafood for starter, duck or red meat for main course, skip dessert and go for the cheese and then ask, regardless of whether or not its on the menu, for Continue reading

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10 Hour Pot Roast Beef with Red Wine, Coffee & Cinnamon

Pot roast beef has long been a traditional favourite but I love to play around with the flavours. Adding red wine to a pot roast recipe is quite common but coffee and cinnamon less so. Continue reading

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