Tag Archives: Ginger

Spices!

Spices

Advertisements

Leave a comment

July 16, 2018 · 12:15 pm

Roast Salsify with Ginger, Lemon, Honey & Butter

Salsify needs long, slow cooking to achieve softeness and caramelisation.

Continue reading

8 Comments

Filed under Recipes

Duck Breast In Sizzling Sauce & Sweet Potato Noodles

My ordering modus operandi in restaurants wherever possible goes like this: seafood for starter, duck or red meat for main course, skip dessert and go for the cheese and then ask, regardless of whether or not its on the menu, for Continue reading

1 Comment

Filed under Recipes

Rox’s Fish Noodle Parcels & Vietnamese Salad

As promised, here is Rox’s pouch method for cooking Asian fish noodle dishes. The reason the method is so useful is that it is so adaptable and can be used for almost anything. Continue reading

Leave a comment

Filed under Recipes

Mid-Week Green Thai Chicken Curry

 

Why ‘mid-week’ Thai curry? Because it’s a cheaper, quicker version than the type I might make at the weekend which would be likely to feature Continue reading

Leave a comment

Filed under Recipes