Tag Archives: Fish

Hong Kong Style Steamed Grouper Fish


The array of fish and seafood available in Wing Yip stores is absolutely mind-boggling and never fails to enthrall me, not least because it includes a big tank of live lobsters. Both fresh and frozen, it is always as reasonably priced as one could hope for. One of the very best things to do with a whole grouper fish is to steam it Hong Kong Style. It’s simple, it’s quick, it’s  Continue reading


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January 3, 2017 · 4:17 pm

Sea Bass, Pea Puree, Charred Spring Onion

Sea Bass

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April 15, 2016 · 2:24 pm

Rox’s Fish Noodle Parcels & Vietnamese Salad

As promised, here is Rox’s pouch method for cooking Asian fish noodle dishes. The reason the method is so useful is that it is so adaptable and can be used for almost anything. Continue reading

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