Giving the holy basil to my able assistant, Suki.
Last weekend I headed round to my friends Zoe & Martin’s house for the day. I sometimes take live lobsters round there to cook on occasion and seeing as it was Martin’s birthday the next day this was one of those occasions. Continue reading →
Filed under Recipes
Tagged as Chilli, Fish Sauce, Galangal, Holy Basil, Lemongrass, Limes, Lobster, Palm Sugar, Soy Sauce
"There is no love sincerer than the love of food". George Bernard Shaw