Tag Archives: Creamed Coconut

Mid-Week Green Thai Chicken Curry

 

Why ‘mid-week’ Thai curry? Because it’s a cheaper, quicker version than the type I might make at the weekend which would be likely to feature Continue reading

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Spicy (Savoury) Pumpkin Muffins

Spiced (Savoury) Pumpkin Muffin

Curried cake? Oh yes!

If you have children or work with them you’ll probably be familiar with the ‘what-do-I-do-with-all-this-pumpkin-flesh?’ conundrum this week. Especially since the type of bright orange squash we use for Continue reading

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