This is a super quick dinner – ready in about 25 minutes and very little prep.
Use any BBQ sauce you like adjusted however you like. I normally like to add extra chilli, some soy sauce, rice wine vinegar and honey. Whack it over some chicken breasts, halve some lemons and bake on high for 20 minutes. Switch the oven to grill mode or take them out and put them under a grill and grill for 5 minutes or until the top is caramelised and the lemons have browned. The juice that comes out of them when they’re cooked like this is delicious squeezed over the chicken.
Serve with rice.