Monthly Archives: June 2010

The Secret of Super Smooth Silky Hummus

I thought I knew how to make hummus but a few trips to top quality mezze restaurants later I realised I didn’t – not how they made it anyway. Continue reading

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Tapas Night

One of the standing jokes in our house is to do with how Michael wouldn’t let us have tapas in the Bocceria on our honeymoon in Barcelona, because he didn’t trust it. Oh how I laugh about it now. Not. Continue reading

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Smoked Salmon & Asparagus with Garlic Aoli and Parmesan Crisps.

Summer on a plate. That’s how I would describe this starter. It has so many different gifts to offer – sweet asaparagus, rich salmon, tangy parmesan and aoli that manages Continue reading

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