Monthly Archives: May 2010

Shellfish Thermidor

Spoots make an easier and cheaper alternative to lobster.

You don’t have to shell out (sorry) for lobster to treat yourself to a thermidor treat. This recipe uses razor clams (or ‘spoots’ to the Scots) and mussels – to make a ‘shellfish thermidor’, a cheaper, easier play on the famous lobster dish Continue reading

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Rose Petal Lamb Shanks

Recently I decided I wanted to make my own ‘house blend’ of a  Morroccan spice called ras el hanout (which translates as ‘head of the shop’ and each spice vendor has their own version) after watching  Jamie Does .. Marrakesh. Continue reading

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