Spoots make an easier and cheaper alternative to lobster.
You don’t have to shell out (sorry) for lobster to treat yourself to a thermidor treat. This recipe uses razor clams (or ‘spoots’ to the Scots) and mussels – to make a ‘shellfish thermidor’, a cheaper, easier play on the famous lobster dish Continue reading
Recently I decided I wanted to make my own ‘house blend’ of a Morroccan spice called ras el hanout (which translates as ‘head of the shop’ and each spice vendor has their own version) after watching Jamie Does .. Marrakesh. Continue reading