Monthly Archives: January 2010

Marmalade Roast Chicken

Each year in January I cut out two things for the month; red meat and alcohol, having had an excess of both of the over Christmas period. This means chicken and fish feature highly on the menu and I’m always Continue reading

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Copy Cat Indian Mussels

 

I love trying to re-create dishes I have eaten in restaurants at home. Some are harder than others. The mussels I ate at Veeraswamy is one such dish. The spicing was so subtle yet so aromatic that it has taken a few attempts to replicate it. Continue reading

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Mid-Week Green Thai Chicken Curry

 

Why ‘mid-week’ Thai curry? Because it’s a cheaper, quicker version than the type I might make at the weekend which would be likely to feature Continue reading

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