Fiery Squid Ink Pasta and Salmon Parcels

squid-ink-pasta-parcels

These all-in-one pasta and fish parcels are great for dinner parties because they are, of course, a whole meal, they’re highly adaptable and can be made ahead of time. There’s also a great sense of theatre with them Continue reading

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Espresso Martini

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February 22, 2017 · 11:51 am

Thai Long Pepper

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February 22, 2017 · 11:48 am

Cauliflower Cheese

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February 22, 2017 · 11:47 am

Ultimate Coffee & Walnut Cake

coffee-walnut-cake

I love all things coffee related from a good flat white to Colombian coffee ice cream and so it follows that when I’m treating myself to a piece of cake, it has to be coffee and walnut. There’s only one problem with most versions and that’s this: not enough of a  Continue reading

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Smoked Mackerel Pate

smoked-mackerel-pate

These lovely little starters have three very desirable things going for them; they’re easy, they’re inexpensive and they’re really gorgeous. What’s more you can make them the day before and pop them in the fridge. You can either make a simple fresh chutney to go with them or Continue reading

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Perfect Crackling

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If you like roast pork, chances are your favourite bit will be the crackling. It’s the thing people fight over in my house and you have to be on your toes to beat my husband to it, especially as he always gets the job of scraping away the soft excess inside fat to leave the thin, bubbly, salty, crunchy outer layer.

There’s a knack to getting the perfect crackling every time and it doesn’t matter Continue reading

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